Spanish Tortilla

Spanish Tortilla

4.0 34 valutazioni

Prep. 30min

Totale 1h

8 portions

Ingredienti

floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
600 g
eggs (approx. 8 medium or 6 large eggs)
440 g
fine sea salt
1 ½ tsp
white onions quartered
200 g
olive oil
200 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 288.1 mg

Proteine 9.6 g

Calorie 1197 kJ / 286 kcal

Grassi 21.6 g

Fibre 1.7 g

Grassi saturi 3.9 g

Carboidrati 13.4 g

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Presente anche in

5 Ingredients 70 ricette
Regno Unito e Irlanda

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