Mexican corn salad

Mexican corn salad

4.6 29 valutazioni

Prep. 10min

Totale 25min

6 portions

Ingredienti

water
1000 g
sea salt plus an extra 2 pinches
1 tsp
black rice well rinsed and drained
150 g
corn cobs kernels removed (approx. 500 g)
4 - 5
jalapeño chilli trimmed
1
fresh coriander leaves only, plus extra to serve
4 sprigs
spring onions/green onions trimmed and cut into pieces
3
mayonnaise (see Tip)
50 g
sour cream
50 g
lime zest and juice
1
ground black pepper
2 pinches
feta cheese crumbled
60 g
fresh long red chilli trimmed, sliced to serve (optional)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 521.3 mg

Proteine 6.8 g

Calorie 1156.6 kJ / 276.4 kcal

Grassi 12.6 g

Fibre 4 g

Grassi saturi 3.8 g

Carboidrati 38 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Stack up the savings 126 ricette
Australia e Nuova Zelanda

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Nourish bowl (Diabetes)

55min

Carrot cake overnight oats (Diabetes)

1h

Potato, bacon and cheese tortilla

50min

Strawberry and puffed millet cereal bars

2h 15min

Curry pork sosaties

24h 30min

Silverbeet and mushroom pasta (TM6)

30min

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Speedy bean and chorizo chilli with rice

45min

Cauliflower hummus with green vegetables

1h

I love U fruit and seed bars

35min

The ultimate chicken curry pie (Mark LaBrooy)

27h 20min