Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4.5 11 valutazioni

Prep. 10min

Totale 4h 35min

4 portions

Ingredienti

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
extra virgin olive oil plus extra to grease
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
freshly squeezed lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
sea salt
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 692.2 mg

Proteine 69.3 g

Calorie 3337.8 kJ / 794.7 kcal

Grassi 60.5 g

Fibre 2.1 g

Grassi saturi 17.5 g

Carboidrati 6.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Pizza Oven 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chinese-style beef stew

3h 30min

That's a wrap (Noni Jenkins)

55min

Frozen yoghurt bark (Thermomix® Cutter, using modes)

6h 10min

Quick grated pickle (Thermomix® Cutter)

5min

Bananas with spiced caramel sauce

1h 50min

Prawn cocktail with gin-pickled cucumbers

40min

Rosemary and green peppercorn pork fillet

5h 15min

Prep-ahead layered chicken, eggs and salmon

25min

Sous vide kangaroo with rosemary (TM6)

1h 15min

Italian sausages

40min

Peruvian roast chicken with green sauce and avocado salad

25h 35min

Spiced lamb roast (MEATER+®)

29h 50min