Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

4.8 69 valutazione

Prep. 30min

Totale 1h 40min

20 pieces

Ingredienti

homemade puff pastry (see Tips)
730 g
cheddar cheese into cubes
50 g
fresh Swiss brown mushrooms trimmed and cut in halves
100 g
onion
30 g
white wine
20 g
salted butter
25 g
ground black pepper
¼ tsp
full cream milk
200 g
water
50 g
Chicken stock paste (see Tips)
1 tbsp
plain flour
30 g
chicken breast fillet cut into pieces (1 cm)
150 g
egg yolk lightly beaten, to brush
1
spring onion/green onion
1
fresh parsley leaves only, to garnish
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 128.6 mg

Proteine 5.7 g

Calorie 1032 kJ / 246.7 kcal

Grassi 16.6 g

Fibre 0.7 g

Grassi saturi 4.9 g

Carboidrati 18.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Retro 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Skirt Steak Spiralized Salad

Nessuna valutazione

Prawn tempura with mango salad & spicy chilli dressing

35min

The best ricotta gnocchi

3h 45min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Roast beef with Yorkshires and gravy

3h 15min

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Mango pudding (Brendan Pang)

2h 15min

Lynette MacDonald's Bacon and three cheese gougères

1h 30min

Beef and beer pie

1h 40min

Whitebait fritters

35min

Butterflied spicy chicken with potatoes and coriander dip

2h 30min