Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

5.0 1 valutazione

Prep. 20min

Totale 4h 25min

8 portions

Ingredienti

Blackberry vinegar snow

gelatine leaves silver
5
water plus extra to soak
180 g
apple cider vinegar
40 g
sugar
60 g
fresh blackberries
250 g

Burnt tahini custard

thickened cream
500 g
honey
100 g
egg yolks (see Tips)
6
tahini
60 g
gelatine leaves silver
5
water to soak

Poached quinces

water
850 g
red wine
150 g
caster sugar
400 g
lemon peel only, no white pith
1
star anise
3
cinnamon quills
2
whole cloves
2
dried bay leaves
2
whole black peppercorns
2
quinces
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 52.8 mg

Proteine 7.1 g

Calorie 2560.2 kJ / 611.9 kcal

Grassi 30.2 g

Fibre 3.3 g

Grassi saturi 15.9 g

Carboidrati 80.2 g

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Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

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