Dispositivi & accessori
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
Prep. 20min
Totale 4h 25min
8 portions
Ingredienti
Blackberry vinegar snow
-
gelatine leaves silver5
-
water plus extra to soak180 g
-
apple cider vinegar40 g
-
sugar60 g
-
fresh blackberries250 g
Burnt tahini custard
-
thickened cream500 g
-
honey100 g
-
egg yolks (see Tips)6
-
tahini60 g
-
gelatine leaves silver5
-
water to soak
Poached quinces
-
water850 g
-
red wine150 g
-
caster sugar400 g
-
lemon peel only, no white pith1
-
star anise3
-
cinnamon quills2
-
whole cloves2
-
dried bay leaves2
-
whole black peppercorns2
-
quinces2
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
52.8 mg
Proteine
7.1 g
Calorie
2560.2 kJ /
611.9 kcal
Grassi
30.2 g
Fibre
3.3 g
Grassi saturi
15.9 g
Carboidrati
80.2 g
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