Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

4.7 19 valutazione

Prep. 10min

Totale 45min

4 portions

Ingredienti

broccoli (approx, 400 g), whole, stalk trimmed to sit flat
1
red capsicum deseeded, cut into pieces
1
red onion cut into pieces
½
Roma tomatoes halved
2
lemon
½
garlic cloves
3
water
3 tbsp
smoked paprika
½ tsp
extra virgin olive oil plus extra to drizzle
70 g
sea salt to season
ground black pepper to season
harissa paste (see Tip)
30 g
flaked almonds toasted, plus extra to garnish
30 g
fresh parsley leaves only, fully dried, fried (optional)
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 21 mg

Proteine 3.9 g

Calorie 1017.4 kJ / 243.2 kcal

Grassi 21.6 g

Fibre 3.8 g

Grassi saturi 3 g

Carboidrati 11.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Casual entertaining 25 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Tingly Korean pork noodle ramyeon

50min

Cauliflower hummus with green vegetables

1h

Zesty Green Goddess Power Salad

20min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Tagliatelle with pumpkin

45min

Sweet potato lentil pie

50min

Charred leek gulai sayur

1h 10min

Ancho chilli bean bowl

1h

Bean ratatouille with halloumi

30min

Cafe-style miso mushrooms

25min

Walnut and spinach pesto

5min

Community fave brown rice salad

55min