Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

4.7 21 valutazioni

Prep. 10min

Totale 45min

4 portions

Ingredienti

broccoli (approx, 400 g), whole, stalk trimmed to sit flat
1
red capsicum deseeded, cut into pieces
1
red onion cut into pieces
½
Roma tomatoes halved
2
lemon
½
garlic cloves
3
water
3 tbsp
smoked paprika
½ tsp
extra virgin olive oil plus extra to drizzle
70 g
sea salt to season
ground black pepper to season
harissa paste (see Tip)
30 g
flaked almonds toasted, plus extra to garnish
30 g
fresh parsley leaves only, fully dried, fried (optional)
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 21 mg

Proteine 3.9 g

Calorie 1017.4 kJ / 243.2 kcal

Grassi 21.6 g

Fibre 3.8 g

Grassi saturi 3 g

Carboidrati 11.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Casual entertaining 25 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Tandoori Cauliflower with red lentil dahl and raita

1 h

Welsh Anglesey eggs

1 h

Ras el hanout

10 min

Broad bean bruschetta

30 min

Tomato and olive tapenade mini bruschette

20 min

One whole cauliflower

45 min

Chickpea shawarma salad bowl

40 min

Carrot and fennel slaw with sprouted buckwheat

50 h 15 min

Harissa yoghurt dressing

5 min

Tuna nicoise salad (gut health)

1 h 15 min

Moroccan prawns with preserved lemon couscous

30 min

Ancho chilli bean bowl

1 h