Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

4.7 21 valutazioni

Prep. 10min

Totale 45min

4 portions

Ingredienti

broccoli (approx, 400 g), whole, stalk trimmed to sit flat
1
red capsicum deseeded, cut into pieces
1
red onion cut into pieces
½
Roma tomatoes halved
2
lemon
½
garlic cloves
3
water
3 tbsp
smoked paprika
½ tsp
extra virgin olive oil plus extra to drizzle
70 g
sea salt to season
ground black pepper to season
harissa paste (see Tip)
30 g
flaked almonds toasted, plus extra to garnish
30 g
fresh parsley leaves only, fully dried, fried (optional)
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 21 mg

Proteine 3.9 g

Calorie 1017.4 kJ / 243.2 kcal

Grassi 21.6 g

Fibre 3.8 g

Grassi saturi 3 g

Carboidrati 11.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Casual entertaining 25 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Japanese ramen noodles

1h

Lamb biryani with vegetable curry

1h 30min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min

Tandoori Cauliflower with red lentil dahl and raita

1h

Pickled cabbage salad with Thermomix® Cutter

10min

Prawn skagen (Scandinavian prawn toast)

25min

Welsh Anglesey eggs

1h

Piri-piri spatchcock chicken

1h 30min

Solyanka (Ukraine hot spicy soup)

2h

Charred cauliflower makhani

1h

Middle Eastern salmon with tahini yoghurt

40min

Baked Cabbage Pierogis

2h 30min