White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

4.7 9 valutazione

Prep. 15min

Totale 45min

30 pieces

Ingredienti

Chilli oil

olive oil
200 g
dried chilli flakes
1 tbsp
dried red chillies or long red chillies, ends removed
2

Bean purée

garlic cloves unpeeled
3
fresh red chilli (opzionale) deseeded if preferred and cut it into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned cannellini beans rinsed and drained (weight is pre-draining)
800 g
olive oil
40 g
lemon juice
30 g
dried rosemary
½ tsp
dried oregano
½ tsp
ground smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillet in oil, drained and separated
40 - 50 g
baguette loaf thinly sliced and toasted
1

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 163.2 mg

Proteine 3.5 g

Calorie 535 kJ / 127.4 kcal

Grassi 8.5 g

Fibre 2 g

Grassi saturi 1.4 g

Carboidrati 8.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spanish tapas 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spanish green lentil and chorizo soup

12h 45min

Caesar salad dressing

10min

Polenta

25min

Polish egg salad with tartar sauce

10min

Baba ghanoush

1h

Passionfruit bavarois (Jude Blereau)

3h

Vienna sausages with split pea soup

1h 10min

Asparagus tart with sour cream pastry

2h

Romesco dip

10min

Rhubarb and blackberry breakfast tart

2h 20min

Meatballs with Romesco sauce

1h 40min

Traditional hommus

25h 5min