White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

4.7 9 valutazione

Prep. 15min

Totale 45min

30 pieces

Ingredienti

Chilli oil

olive oil
200 g
dried chilli flakes
1 tbsp
dried red chillies or long red chillies, ends removed
2

Bean purée

garlic cloves unpeeled
3
fresh red chilli (opzionale) deseeded if preferred and cut it into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned cannellini beans rinsed and drained (weight is pre-draining)
800 g
olive oil
40 g
lemon juice
30 g
dried rosemary
½ tsp
dried oregano
½ tsp
ground smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillet in oil, drained and separated
40 - 50 g
baguette loaf thinly sliced and toasted
1

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 163.2 mg

Proteine 3.5 g

Calorie 535 kJ / 127.4 kcal

Grassi 8.5 g

Fibre 2 g

Grassi saturi 1.4 g

Carboidrati 8.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spanish tapas 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sous vide chicken liver pâté (TM6)

2h 20min

Tomato and olive tapenade mini bruschette

20min

Globe artichokes with lemon garlic butter

1h

Hearty seafood chowder

45min

Smoked trout pâté

3h 15min

Mussels in white wine and cream sauce

45min

Prawns, wasabi panna cotta and yuzu sauce

3h 10min

Beetroot and tequila cured salmon

24h 20min

Green fig and lime marmalade

1h 10min

Salsa Verde

10min

Wasabi mayonnaise

10min

Scallops with pea purée

25min