Dispositivi & accessori
Gluten Free Pancakes and Waffles
Prep. 45min
Totale 45min
12 pieces
Ingredienti
All-Purpose Gluten Free Flour
-
white quinoa7 oz
-
chia seeds3 ½ oz
-
corn starch7 oz
-
arrowroot3 ½ oz
Pancakes
-
unsalted butter plus extra to fry2 oz
-
whole milk (see Tip)10 - 15 oz
-
large eggs2
-
sugar1 oz
-
baking powder1 tbsp
-
psyllium husk powder1 tsp
-
salt½ tsp
-
vanilla extract1 tsp
-
fresh mixed berries to serve
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
214.7 mg
Proteine
3.8 g
Calorie
553 kJ /
132.2 kcal
Grassi
6.4 g
Fibre
2 g
Grassi saturi
3.1 g
Carboidrati
16.1 g
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