Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Gwinganna mushroom and vegetable crêpes
Ingredienti
Crêpes
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buckwheat flour75 g
-
chickpea (besan) flour75 g
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arrowroot flour25 g
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sea salt½ tsp
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rice milk350 g
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egg1
-
extra virgin olive oil1 tbsp
-
nutmeg1 pinch
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ground turmeric1 pinch
Cashew cream
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coconut oil40 g
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brown onion cut into quarters200 g
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raw cashews130 g
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water200 g
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sea salt to taste
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ground black pepper to taste
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ground nutmeg1 pinch
Mushroom filling
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extra virgin olive oil plus extra to fry20 g
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leeks white part only, cut into slices (1-2 cm)200 g
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garlic clove1
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zucchini cut into pieces (5 cm)200 g
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fresh Swiss brown mushrooms sliced250 g
-
mixed fresh herbs leaves only, finely chopped½ bunch
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sea salt to taste
-
ground black pepper to taste
Difficoltà
facile
Valori nutritivi per 1 portion
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