Brazilian-style Beetroot and Carrot Salad

Brazilian-style Beetroot and Carrot Salad

4.0 5 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

beetroot cut in pieces to fit through feeder
300 g
carrots peeled
300 g
little gem lettuce halved vertically
100 g
freshly squeezed lemon juice and 2 tsp grated lemon zest
40 g
orange juice
40 g
agave syrup
20 g
white vinegar
20 g
olive oil
60 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried chilli flakes
½ tsp
fresh basil leaves finely sliced
2 Tbsp
fresh chives finely sliced
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 694 mg

Proteine 2.5 g

Calorie 940.1 kJ / 224.7 kcal

Grassi 15.3 g

Fibre 4.9 g

Grassi saturi 2.1 g

Carboidrati 21.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slicing and Grating 44 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Asparagus, Broccoli and Mushroom Rice

55min

Baked Sweet Potatoes with Curry Chicken

1h 10min

Beetroot Curls Salad with Feta and Walnuts

15min

Baked Eggs on Spiralized Vegetables

1h

Vegetarian Spiralized Fideuá

30min

Padrón Pepper Pesto

4h 15min

Beetroot salad

10min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Sweet Pepper Nachos with Guacamole

15min

Mexican Quinoa Salad

30min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5min

Butter Chickpea Curry with Cauliflower Rice

25min