Dispositivi & accessori
Braised Cod with Thyme and Lemon
Prep. 20min
Totale 40min
4 portions
Ingredienti
-
courgettes200 g
-
carrots100 g
-
garlic clove1
-
olive oil20 g
-
unsalted butter diced25 g
-
white wine75 g
-
lemon 10 g juice and 2 pieces of thin peelings of skin only (2-3 cm)1
-
fresh thyme2 sprigs
-
fresh bay leaf1
-
white fish fillets skinless, boneless (e.g. haddock or cod, approx. 100 g each)4
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
boiling water500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
19.6 g
Calorie
805 kJ /
193 kcal
Grassi
11.2 g
Carboidrati
3.5 g
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Regno Unito e Irlanda
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