Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

3.9 35 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

mixed dried mushrooms
40 g
boiling water for soaking
carrot cut into pieces
50 g
tomatoes cut into quarters
90 g
olive oil
20 g
soy sauce
2 tbsp
brown sugar
1 tbsp
ground ginger
½ tsp
water
1000 g
Vegetable stock paste (see Tips)
2 tsp
dried egg noodles
100 g
fresh enoki mushrooms
80 g
snow peas cut into thirds
50 g
tofu cut into cubes (2 cm)
30 g
celery cut into pieces (1.5 cm)
30 g
ground black pepper to taste
¼ tsp
white vinegar
1 tbsp
fresh coriander leaves only, finely chopped
20 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1090.5 mg

Proteine 7.3 g

Calorie 884.8 kJ / 210.7 kcal

Grassi 6.4 g

Fibre 3.8 g

Grassi saturi 1.1 g

Carboidrati 31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on: Mushrooms 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Summer ice cream cake

4h 50min

Creamy scallop soup with chorizo

30min

Sunday morning breakky bake

1h 15min

Fruit and nut muffins

30min

Quick prawn stir-fry

20min

Hot and sour pineapple pork with turmeric rice

55min

Vegetable soup, eggs en cocotte with spinach

1h

Bun kebab

1h 45min

Chicken 65 and green chutney

1h 5min

Tamarind paste

45min

Cheese puffs with honeyed goat's cheese

2h 30min

Gluten free self-raising flour

10min