Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

3.9 33 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

mixed dried mushrooms
40 g
boiling water for soaking
carrot cut into pieces
50 g
tomatoes cut into quarters
90 g
olive oil
20 g
soy sauce
2 tbsp
brown sugar
1 tbsp
ground ginger
½ tsp
water
1000 g
Vegetable stock paste (see Tips)
2 tsp
dried egg noodles
100 g
fresh enoki mushrooms
80 g
snow peas cut into thirds
50 g
tofu cut into cubes (2 cm)
30 g
celery cut into pieces (1.5 cm)
30 g
ground black pepper to taste
¼ tsp
white vinegar
1 tbsp
fresh coriander leaves only, finely chopped
20 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1090.5 mg

Proteine 7.3 g

Calorie 884.8 kJ / 210.7 kcal

Grassi 6.4 g

Fibre 3.8 g

Grassi saturi 1.1 g

Carboidrati 31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on: Mushrooms 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Broccoli, chilli and pine nut spaghetti

40 min

Simple pizza

1 godz. 30 min

Ma po dou fu (mapo tofu)

15 min

Sambal goreng (chilli stir-fried vegetables and prawns)

30 min

Kimchi non-fried rice

1 godz.

Yasai miso ramen

35 min

Kimchi stew

30 min

Mushroom stroganoff

20 min

Mixed mushroom congee with pickled eggs

24 godz. 40 min

Miso soup

30 min

Honey ginger tofu with greens

2 godz. 25 min

Aglio olio e peperoncino

35 min