Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

4.4 25 valutazioni

Prep. 10min

Totale 1h 5min

4 portions

Ingredienti

Avocado cream

avocado flesh, cut into pieces
200 g
spring onion/shallot trimmed and cut into pieces (2 cm)
1
lemon juice
20 g
crème fraîche
100 g
extra virgin olive oil
50 g
salt
¼ tsp
ground black pepper
2 pinches

Salmon

fresh boneless salmon fillets (approx. 150 g each, 3 cm thickness)
4
salt to season
ground black pepper to season
dried bay leaves
4
lemon cut into slices, pips removed
1
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
spring onion/shallot trimmed and cut into thin slices, for garnishing
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 234.5 mg

Proteine 31.5 g

Calorie 2559.3 kJ / 609.4 kcal

Grassi 52.7 g

Fibre 4.5 g

Grassi saturi 14.2 g

Carboidrati 1.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous vide (TM6) with blade cover 7 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sous vide chicken ballotine with red capsicum sauce (TM6)

2h 5min

Asian master stock

1h 45min

Banh xeo (crispy Vietnamese pancake)

24h 55min

Sautéed eschalots (250-350 g)

20min

Mushroom stock paste

1h 35min

Eggs with coconut curry sauce

30min

Chinese egg noodle soup with mixed mushrooms

35min

Biryani

1h 25min

Korean marinade

40min

Mussels in turmeric and ginger broth

20min

Chilli and garlic prawns

1h 10min

Sous vide rare beef steak with béarnaise sauce (TM5)

2h 20min