Dispositivi & accessori
Quick Refried Beans
Prep. 10min
Totale 20min
6 portions
Ingredienti
-
white onions cut into pieces4 oz
-
garlic clove1
-
salt to taste¾ tsp
-
ground cumin½ tsp
-
vegetable oil½ oz
-
canned pinto beans rinsed and drained (2 x 14 oz cans)2 cans
-
vegetable stock4 oz
-
queso fresco, crumbled, to servecotija cheese crumbled, to serve
-
fresh cilantro chopped, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
492 mg
Proteine
6.1 g
Calorie
516.5 kJ /
123.5 kcal
Grassi
3.2 g
Fibre
4.9 g
Grassi saturi
0.5 g
Carboidrati
18.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Taco Tuesday
21 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Tuscan Peppered Beef
1h 30min
Tomato Soup with Grilled Cheese Second Bowl
40min
Refried Beans
4h 10min
Sicilian Shrimp Salad
30min
Barley Risotto with Beef Short Ribs
3h 20min
Turkey and Wild Rice Stuffed Peppers
1h 45min
Shrimp Tacos with Denver Salsa
25min
White Bean Soup
2h 45min
Pasta Primavera
50min
Shrimp Creole with Carolina Rice
50min
Black Beans
30min