Tuscan Peppered Beef

4.9 7 valutazioni

Prep. 10min

Totale 1h 30min

4 portions

Ingredienti

fresh sage
5 leaves
fresh rosemary, leaves only
1 sprig
garlic clove
1
extra virgin olive oil
1 oz
stew meat cut into pieces (1 in.)
25 oz
ground black pepper plus extra to season, to taste
1 tbsp
salt plus extra to season, to taste
½ tsp
red wine full-bodied, preferably Chianti
16 oz
sliced bread Tuscan-style
cooked polenta (opzionale) to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 436.3 mg

Proteine 38.8 g

Calorie 1669.8 kJ / 399.1 kcal

Grassi 15.8 g

Fibre 1 g

Grassi saturi 4.8 g

Carboidrati 5.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Tasting Tuscany 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Refried Beans

4h 10min

Stuffed Peppers with Rice and Tomato Sauce

1h

Lemon Garlic Salmon

2h 20min

Tomato Soup with Grilled Cheese Second Bowl

40min

Lemon Garlic White Rice

35min

Steak au Poivre

20min

Cucumber Salad with Dill and Yogurt Dressing

10min

Chicken Fajita Soup

50min

Orange Herb Chicken and Rice

50min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Quick Refried Beans

20min

Broccoli Salad with Red Peppers and Pine Nuts

10min