Tuscan Peppered Beef

4.2 13 valutazioni

Prep. 10min

Totale 1h 30min

4 portions

Ingredienti

fresh sage
5 leaves
fresh rosemary, leaves only
1 sprig
garlic clove
1
extra virgin olive oil
1 oz
stew meat cut into pieces (1 in.)
25 oz
ground black pepper plus extra to season, to taste
1 tbsp
salt plus extra to season, to taste
½ tsp
red wine full-bodied, preferably Chianti
16 oz
sliced bread Tuscan-style
cooked polenta (opzionale) to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 436.3 mg

Proteine 38.8 g

Calorie 1669.8 kJ / 399.1 kcal

Grassi 15.8 g

Fibre 1 g

Grassi saturi 4.8 g

Carboidrati 5.3 g

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Presente anche in

Tasting Tuscany 9 ricette
Stati Uniti

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