Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

4.1 16 valutazione

Prep. 10min

Totale 50min

4 portions

Ingredienti

Tingly broth base

Korean chilli paste (gochujang) (see Tip)
30 - 50 g
Japanese soy sauce
5 g
brown sugar
20 g
sesame oil plus extra to toss
20 g
tomato paste
25 g
peanut butter
60 g
ground paprika
½ tsp
gochujaru (Korean chilli flakes) to taste
1 - 2 tbsp
ground black pepper
¼ tsp
sea salt
¼ tsp

Tingly pork topper

garlic cloves
4
spring onion/green onion trimmed and cut into halves
1
piece fresh ginger peeled
3 cm
sesame oil
20 g
brown onions cut into quarters
200 g
Sichuan peppercorns
1 ½ tsp
pork mince broken into pieces
400 g
white miso paste
1 tbsp

Ramyeon broth

hot water
1200 g
Chicken stock paste (see Tip)
20 g
rice wine vinegar
10 g
Japanese soy sauce
10 g
eggs
4
coconut milk
400 g
dried ramen noodles
240 g
sesame oil to coat
spring onions/green onions finely sliced, to garnish
2
white sesame seeds to garnish
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2101.8 mg

Proteine 39.9 g

Calorie 4531.8 kJ / 1083.1 kcal

Grassi 70.8 g

Fibre 5.6 g

Grassi saturi 31.8 g

Carboidrati 63.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of Korea 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spicy chicken with fragrant coconut rice

1h 45min

Spiralized spicy pickled carrots

Nessuna valutazione

Whole roast broccoli with romesco sauce

45min

Steamed bánh mì burgers with pickled carrots

45min

Korean beef bulgogi stir-fry with rice

1h 50min

Malaysian Spiced Fried Chicken

4h 50min

Hainanese chicken and rice

1h 50min

Sticky chicken with infused rice and daikon

1h 40min

Singapore Curry Chicken Noodles

1h

Sri Lankan red beef curry with rice

1h 40min

High protein chicken parmi hot pocket

1h 15min

Souvlaki lamb couscous salad

25min