Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

4.8 43 valutazione

Prep. 25min

Totale 3h 35min

8 portions

Ingredienti

smoked salmon sliced
400 g
boiling water
120 g
gelatine powder (1 x 12 g sachet)
2 ½ tsp
cream cheese
500 g
lemons finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving
2 ½
fresh chives finely chopped
2 Tbsp
fine sea salt plus ¼ tsp
3 pinches
ground black pepper
5 pinches
ripe avocados cut in pieces (approx. 240 g)
2
garlic powder
1 pinch
hot smoked salmon flaked
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 937 mg

Proteine 20 g

Calorie 1409 kJ / 340 kcal

Grassi 27 g

Grassi saturi 13 g

Carboidrati 3 g

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Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Keto 45 ricette
Regno Unito e Irlanda

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