Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

4.7 45 valutazioni

Prep. 25min

Totale 3h 35min

8 portions

Ingredienti

smoked salmon sliced
400 g
boiling water
120 g
gelatine powder (1 x 12 g sachet)
2 ½ tsp
cream cheese
500 g
lemons finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving
2 ½
fresh chives finely chopped
2 Tbsp
fine sea salt plus ¼ tsp
3 pinches
ground black pepper
5 pinches
ripe avocados cut in pieces (approx. 240 g)
2
garlic powder
1 pinch
hot smoked salmon flaked
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 937 mg

Proteine 20 g

Calorie 1409 kJ / 340 kcal

Grassi 27 g

Grassi saturi 13 g

Carboidrati 3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Keto 45 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Stuffed Pork Fillet with Celery and Potato Purée

55min

Semifreddo with Marsala and Amaretti

6h 45min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1h 30min

Duck with Blackberry Sauce and Celeriac Mash

40min

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

1h

Duck, Apricot and Pine Nut Pastilla

50min

Pistachio Cheesecakes with Fresh Mango

2h 30min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Smoked Mackerel Watercress Dip

5min

Salmon Terrine with Peppered Crème Fraîche

1h 20min

Sea Bass with Raisins and Pine Nuts

45min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min