Chicken halloumi salad with peri-mayo

5.0 2 valutazioni

Prep. 15min

Totale 25min

4 portions

Ingredienti

Peri-mayo

dried chillies to taste
2 - 4
ground paprika
2 tsp
onion powder
1 tsp
garlic flakes
1 tsp
dried oregano
½ tsp
sea salt
½ tsp
ground black pepper
½ tsp
mayonnaise (see Tips)
250 g

Lemon and herb dressing

chicken tenderloins
450 - 550 g
lemon
1
fresh flat-leaf parsley leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
fresh oregano leaves only
2 sprigs
fresh thyme leaves only
1 sprig
garlic clove
1
extra virgin olive oil
50 g

Chicken and halloumi salad

halloumi cut into slices (1 cm)
180 g
rocket leaves
60 g
sweet piquante peppers (see Tips)
5
cherry tomatoes cut into halves
200 g
Lebanese cucumber cut into cubes
1
avocado ripe, flesh only, sliced
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1649.6 mg

Proteine 42.5 g

Calorie 2656 kJ / 632.4 kcal

Grassi 46.1 g

Fibre 5.8 g

Grassi saturi 10.9 g

Carboidrati 9.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A taste of South Africa 41 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Easy Morrocan lamb with couscous

35min

"Moussaka" bowl

45min

Chicken with almonds

45min

Speedy bean and chorizo chilli with rice

45min

Chicken Caprese pasta salad

25min

Layered chicken meatball stroganoff

40min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Middle Eastern chicken with pearl couscous

40min

Steamed fish with sun-dried tomato crust & sweet potato mash

35min

Souvlaki lamb couscous salad

25min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min