Use-it-up roasted vegetable frittata

4.7 3 valutazioni

Prep. 5min

Totale 55min

6 portions

Ingredienti

fresh baby spinach
60 g
leftover roast vegetables cut into pieces (2-3 cm)
500 g
Parmesan cheese
30 g
fresh flat-leaf parsley leaves only
5 sprigs
plain flour
30 g
eggs
4
thickened cream
300 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
Danish feta crumbled
100 g
mixed salad greens to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 410.2 mg

Proteine 13.1 g

Calorie 1602.4 kJ / 383 kcal

Grassi 30.3 g

Fibre 2.1 g

Grassi saturi 16.6 g

Carboidrati 15.9 g

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Presente anche in

Use-it-Up 13 ricette
Australia e Nuova Zelanda

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