Mocha croissant pudding

Mocha croissant pudding

5.0 4 valutazioni

Prep. 15min

Totale 1h 15min

10 portions

Ingredienti

salted butter cut into small pieces, plus extra to grease
1 tbsp
sultanas
80 g
brewed coffee or liqueur of choice
60 g
dark chocolate broken into pieces
180 g
caster sugar
75 g
eggs
4
milk
240 g
pouring (whipping) cream
240 g
vanilla bean extract
2 tsp
hazelnut chocolate spread (see Tips)
100 g
croissants (approx. 380 g)
8
icing sugar to dust

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 239 mg

Proteine 10.3 g

Calorie 2291.2 kJ / 547.6 kcal

Grassi 33.3 g

Fibre 4 g

Grassi saturi 20.1 g

Carboidrati 52.2 g

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Presente anche in

Bake it till you make it 10 ricette
Australia e Nuova Zelanda

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