Mocha croissant pudding

Mocha croissant pudding

5.0 5 valutazioni

Prep. 15min

Totale 1h 15min

10 portions

Ingredienti

salted butter cut into small pieces, plus extra to grease
1 tbsp
sultanas
80 g
brewed coffee or liqueur of choice
60 g
dark chocolate broken into pieces
180 g
caster sugar
75 g
eggs
4
milk
240 g
pouring (whipping) cream
240 g
vanilla bean extract
2 tsp
hazelnut chocolate spread (see Tips)
100 g
croissants (approx. 380 g)
8
icing sugar to dust

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 239 mg

Proteine 10.3 g

Calorie 2291.2 kJ / 547.6 kcal

Grassi 33.3 g

Fibre 4 g

Grassi saturi 20.1 g

Carboidrati 52.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Bake it till you make it 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chips on a stick (Thermomix® Spiralizer)

45 Min

Burger pickles (Thermomix® Cutter)

2 Std. 10 Min

Buffalo Chicken Spring Rolls

1 Std. 30 Min

White chocolate and tropical trifle

1 Std. 45 Min

Persian honeycomb bark

1 Std. 30 Min

Apple and cinnamon hot cross buns

2 Std. 20 Min

Magnolia Kitchen orange and cardamom shortbread

2 Std.

Breakfast fruit bars

1 Std. 20 Min

Sous vide strawberries with white chocolate mousse (TM5)

2 Std.

Steamed chocolate sponges

40 Min

Honeycomb butter

10 Min

Vanilla paste

10 Min