Spiced apple and rum cakes

4.5 4 valutazioni

Prep. 10min

Totale 1h 30min

8 portions

Ingredienti

unsalted butter cut into pieces, plus extra to grease
110 g
red apple peeled, cored and cut into pieces (1 cm)
200 g
golden syrup
20 g
lemon juice
1 ½ tbsp
dark rum (opzionale)
1 ½ tbsp
ground cinnamon
½ tsp
light brown sugar
130 g
baking powder
1 ½ tsp
lemon peel of 1/2 lemon
eggs
2
plain flour
110 g
water
600 g

Spiced crémé anglisé

milk
250 g
egg yolks
4
light brown sugar
50 g
vanilla bean paste
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 119.7 mg

Proteine 5.7 g

Calorie 1333.3 kJ / 318.7 kcal

Grassi 15.6 g

Fibre 1.1 g

Grassi saturi 8.9 g

Carboidrati 40.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma Ramekins 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed chocolate sponges

40min

Pickled beetroot (Thermomix® Cutter)

1h 10min

JJ's curry powder

30min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Sweet cucumber pickle (Thermomix® Cutter)

48h 20min

Pimm's fruit punch

2h 20min

Whitebait fritters

35min

Apple, feijoa and ginger sponge pudding

1h 20min

Pears in orange syrup

45min

Roast porchetta with fig macadamia stuffing

14h

Ruvani Govender's Gourmet beef and potato curry pie

3h 5min