Dispositivi & accessori
Spice cake with caramel pecan glaze
Prep. 10min
Totale 45min
18 pieces
Ingredienti
Spice cake
-
unsalted butter to grease
-
cinnamon quill1
-
whole cloves4
-
allspice berries3
-
brown sugar120 g
-
eggs3
-
vegetable oil200 g
-
plain flour250 g
-
bicarbonate of soda1 tsp
-
ground ginger½ tsp
-
grated nutmeg (see Tip)¼ tsp
-
sea salt2 pinches
-
apples canned200 g
Caramel pecan glaze
-
unsalted butter30 g
-
brown sugar30 g
-
icing sugar150 g
-
vanilla bean paste1 tsp
-
boiling water20 g
-
pecan nuts roughly chopped, to serve3 tbsp
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
100 mg
Proteine
2.8 g
Calorie
1047.2 kJ /
250.3 kcal
Grassi
14.3 g
Fibre
0.9 g
Grassi saturi
2.9 g
Carboidrati
29.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Winter escapes
12 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Walnut cake with coffee frosting
1 Std. 10 Min
Set and forget rice pudding
1 Std. 10 Min
White chocolate and tropical trifle
1 Std. 45 Min
Sweet cucumber pickle (Thermomix® Cutter)
48 Std. 20 Min
Breakfast fruit bars
1 Std. 20 Min
Lemon curd easter biscuits
1 Std. 30 Min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 Std. 25 Min
Peanut butter and chocolate custard
15 Min
Burnt orange marmalade
14 Std. 20 Min
Caramel feijoa upside down cake
1 Std. 10 Min
Seeded wholemeal bread (Diabetes)
3 Std. 20 Min
Cheese and tomato bread
3 Std. 5 Min