Lemon Meringue Pie

4.4 55 valutazioni

Prep. 25min

Totale 2h 30min

8 slices

Ingredienti

Pastry

sugar
3 ½ oz
almonds
1 oz
unsalted butter cut into pieces, plus extra to grease
7 oz
all-purpose flour
12 oz
large egg
1
salt
1 pinch
homemade vanilla sugar
1 ½ tsp
1 tsp natural vanilla extract
lemons preferably organic, zest (1 lemon) and (4.5 oz) juice
3 - 5

Lemon Filling

sugar
5 ½ oz
large egg
1
egg yolks from large eggs
4
unsalted butter cut into pieces
3 ½ oz

Meringue Topping

sugar
5 ½ oz
egg whites from large eggs
4
salt
1 pinch

Difficoltà

elevata

Valori nutritivi per 1 slice

Proteine 8 g

Calorie 2178 kJ / 520 kcal

Grassi 26 g

Fibre 0.8 g

Carboidrati 62 g

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Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

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