Dispositivi & accessori
The Best Egg Salad Open Sandwich (Diabetes, TM6)
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
large eggs chilled6
-
water to fill to 1 liter mark
-
celery trimmed and cut into quarters7 oz
-
plain yogurt high protein (see Tip)3 ½ oz
-
mayonnaise1 oz
-
Dijon mustard1 oz
-
extra virgin olive oil½ - 1 oz
-
pickled capers1 oz
-
raw beets (approx. 2 small beets), peeled and quartered7 oz
-
radishes (approx. 4)5 oz
-
whole grain bread toasted (see Tip)4 slices
-
fresh baby spinach to serve8 oz
-
fresh chives chopped2 tbsp
-
ground black pepper to season
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
715.2 mg
Proteine
20.1 g
Calorie
1654.5 kJ /
395.4 kcal
Grassi
23.6 g
Fibre
5.7 g
Grassi saturi
5.7 g
Carboidrati
26.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Recipes for Diabetics
26 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Jersey Beef
30min
Fish and Zucchini
35min
Peeler Beet Carpaccio with Burrata
1h 25min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Apple Wild Rice
50min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Orange Balsamic Beet and Quinoa Salad
40min
Chicken and Quinoa Salad
50min
Spicy Shrimp and Quinoa Bowl
30min
Tuna Avocado Bowl
50min
Baja-Style Fish Tacos
30min