Dispositivi & accessori
Tomato Beef Casserole
Prep. 15min
Totale 40min
4 portions
Ingredienti
-
garlic clove1
-
yellow onion chopped50 g
-
cooking oil2 tsp
-
tomatoes cut in small pieces300 g
-
tomato purée40 g
-
chicken stockwater150 g
-
salt¼ tsp
-
light soy sauce2 tsp
-
shabu shabu sliced meat beef200 g
-
tofu cut in cubes (2cm x 2 cm)200 g
-
spring onion chopped2 stalk
Difficoltà
facile
Valori nutritivi per 4 portions
Sodio
1303.3 mg
Proteine
60.1 g
Calorie
2811.2 kJ /
671.9 kcal
Grassi
37.8 g
Fibre
6.7 g
Grassi saturi
8.3 g
Carboidrati
32.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Open Cooking
32 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Ginger Sesame Oil Chicken
25min
Hand Ripped Cabbage
20min
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45min
Sweet and Sour Pork Ribs
40min
Oil Free Braised Chicken Wings
50min
Pineapple Chicken
1h
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30min
Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
30min
Stir Fried Pork Belly Slices with Kimchi
30min
Vietnamese Lemongrass Chicken
1h 5min
Stewed Pork Belly With Rose Wine
50min