Breakfast burritos

4.3 6 valutazioni

Prep. 10min

Totale 45min

6 portions

Ingredienti

potatoes cut into cubes (1 cm)
350 g
ground black pepper plus extra to season
¼ tsp
sea salt plus extra to season
¼ tsp
chorizo casing removed, cut into pieces (1 cm)
100 - 120 g
brown onions peeled, cut into wedges (1 cm)
300 g
paprika
2 tsp
chopped tomatoes (400 g)
1 can
hot water
125 g
eggs beaten
6
flour tortillas jumbo
6
cannellini beans drained
1 can
cheddar cheese
6 slices
rocket leaves or baby spinach leaves
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 950.1 mg

Proteine 31 g

Calorie 2501.1 kJ / 597.8 kcal

Grassi 26.5 g

Fibre 8.1 g

Grassi saturi 10.7 g

Carboidrati 59.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Outdoor eating and camping 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Raspberry and basil sangria

40min

High Protein Strawberry choc-chip icecreams

5h 5min

Egg and bacon breakfast baguettes

25min

Tandoori chicken pizza

1h 30min

Classic beef burgers

1h

Mango tequila sunrise cocktail (Diabetes)

10min

Little sausages with tomato sauce and rice (9 months+)

1h

Berry and yoghurt icy poles (12 months+)

24h 10min

Pear and ginger purée (6-9 months)

25min

Gyoza soup

25min

Easy Chinese beef and tomato

40min

High protein "Big Mac" style burger bowl

40min