Egg and bacon breakfast baguettes

2.3 4 valutazioni

Prep. 15min

Totale 25min

6 portions

Ingredienti

Whipped feta

Danish feta
200 g
cream cheese
50 g
pouring (whipping) cream
50 g
ground black pepper
1 pinch

Omelette

extra virgin olive oil
20 g
fresh mushrooms thinly sliced
100 g
frozen chopped spinach thawed and excess moisture removed
100 g
eggs
6
fresh chives finely chopped
5 g
sea salt
¾ tsp
ground black pepper
½ tsp
water
500 g
butter softened, to taste (optional)
2 - 3 tbsp
baguette cut into 4 portions, then sliced in half lengthways
1
bacon slices
8
fresh baby spinach leaves
tomato
8 slices
caramelised onion to serve (see Tip)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1235.1 mg

Proteine 24.5 g

Calorie 2567.5 kJ / 613.7 kcal

Grassi 43.5 g

Fibre 2.2 g

Grassi saturi 19.3 g

Carboidrati 31.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Quick and easy 22 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Ricotta and banana pancakes with honeycomb butter

1h 50min

Tropical smoothie bowl with raspberries and hemp seeds

15min

Vegetable bake with goat's feta

1h 30min

Vegan porridge with fruits and cinnamon

15min

Poached Eggs

15min

Breakfast burritos

45min

Protein packed fluffy banana pancakes

30min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

1h

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Power green smoothie

5min

Muffin pan chorizo frittatas

30min

Yoghurt cheese

24h 40min

Mostra tutto

Mostra tutto