Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

3.0 1 valutazione

Prep. 30min

Totale 1h 35min

4 portion

Ingredienti

Chicken and Marinade

chicken thigh, skinless, boneless
450 g
garlic cloves
3
ginger, fresh peeled (approxx. 15 g)
2 cm
green onions trimmed and quartered (approx. 60 g)
3
cilantro, fresh stems and leaves
3 sprigs
miso paste
2 tbsp
soy sauce
2 tbsp
mirin
1 tbsp

Broth

chilli, fresh (opzionale) (e.g. serrano), sliced
1 - 2
shiitake mushroom, dried sliced
3 - 4
sesame oil
1 tsp
chicken stock paste (see Tip)
1 tbsp
water
1550 g
eggs, large washed
4
carrots halved lengthways and sliced (½ in.) (approx. 1-2 carrots)
115 g
baby sweetcorn, preserved canned, drained and halved
100 - 155 g
broccolini (approx. 1 bunch) trimmed and cut into pieces (1½-2 in.)
155 - 200 g
Chinese egg noodles, dried
395 g
395 g Chinese egg noodles, dried
salt to taste
1 - 2 tsp
green onion trimmed and cut into thin slices, to garnish
1 - 2
cilantro, fresh leaves only, torn, to garnish
2 - 3 sprigs
fried onion, ready-made (opzionale) to garnish
1 tbsp
nori sheet (opzionale) cut into thin strips, to garnish
1

Difficoltà

elevata

Valori nutritivi per 1 portion

Proteine 44.5 g

Calorie 2886 kJ / 5689.8 kcal

Grassi 14.8 g

Fibre 8.8 g

Carboidrati 94.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chicken Soups - CA 9 ricette
Canada

Ti potrebbe interessare anche...

Korean Fried Chicken

3h 10min

Korean Fried Chicken Wings

3h 10min

Lemon Rice

15min

Steamed bread rolls

2h 10min

Mussels in white wine and cream sauce

45min

Watermelon ice lollies

8h 15min

Chicken casserole with saffron and orange

1h 35min

Breakfast Scones

30min

Mussels in spicy tomato sauce

45min

Pasta with chicken, mushrooms and green beans

40min

Chinese pork with vegetables

1h 20min

Moong Dhall (Green Peas Dhall)

40min