Eggplant and Lentil Salad

5.0 5 valutazione

Prep. 10min

Totale 40min

2 portions

Ingredienti

eggplant, medium-sized cubed (1.5 cm/2.5 cm)
395 g
red onion sliced (.5 cm)
85 g
red bell pepper cubed (1.5 cm-2.5 cm)
100 g
chilli powder
⅛ - ¼ tsp
⅛ tsp chili, dried, flake
salt divided, plus extra, to season, to taste
1 tsp
black pepper, ground divided, plus extra, to season, to taste
¾ tsp
honey divided
2 tsp
extra virgin olive oil divided, plus extra to grease
60 g
lentil, dried, any type pre-cooked
240 g
fresh mixed herbs
1 bunch
garlic clove
1
Dijon mustard
1 tsp
raspberry vinegar
30 g
30 g white balsamic vinegar
water ice-cold
2 tsp
raisin, all varieties
1 - 2 tbsp
Halloumi
200 g
mint leave, fresh to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2136.1 mg

Proteine 47.7 g

Calorie 4598 kJ / 1099 kcal

Grassi 53.5 g

Fibre 23.2 g

Grassi saturi 20 g

Carboidrati 114.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous 50+ CA 5 ricette
Canada

Ti potrebbe interessare anche...

Broccoli and Cheddar Soup

45min

Eggplant and Lentil Salad

40min

Creamy Butter Chicken

1h

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Meat-free mushroom lasagne

1h 30min

Aubergine and Lentil Salad

40min

Ancho chilli bean bowl

1h

Shrimp and Parmesan Polenta Cups

45min

Curried Couscous, Carrot and Chickpea Salad

15min

Spinach and leek frittata

40min

Sun-dried Tomato Pesto Lasagne

1h 25min