Thai Red Chicken Curry and Rice

4.2 6 valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

jasmine rice
7 oz
hot water from the tap, divided
17 ½ oz
red curry paste
3 - 3 ½ oz
coconut milk divided
14 oz
bamboo shoots, canned sliced
8 oz
dried kaffir lime leaves
3
sea salt
¼ tsp
chicken thigh, boneless and skinless cut into pieces (2 in.)
21 oz
light brown sugar
1 oz
fish sauce
2 tsp
frozen green peas
3 ½ oz
broccoli cut into florets
7 oz
fresh Thai basil leaves only, to garnish
20
long red chili cut into thin slices, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1270.1 mg

Proteine 32.8 g

Calorie 2814.8 kJ / 672.8 kcal

Grassi 28.1 g

Fibre 4.8 g

Grassi saturi 17.6 g

Carboidrati 65.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Steaming - Layers of Flavors 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Quick pulled pork in beer sauce

35min

Shrimp Pasta Salad with Cilantro Pesto

35min

Broccoli and Bacon Tarts

45min

Greek Yogurt

11h 40min

Pulled Chicken Tortillas (Diabetes)

40min

Pork with Chili and Coconut Relish (Diabetes)

45min

Steaks with Mushroom Risotto

40min

Spätzle with Asparagus and Wild Garlic Cream Sauce

45min

Tacos with Pulled Pork in Beer Sauce

5h 15min

Cold Red Curry Soup

30min

Yellow chicken curry with rice

1h

Salmon and Leek Parcel with New Potatoes

1h