Thai Red Chicken Curry and Rice

3.8 10 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

jasmine rice
7 oz
hot water from the tap, divided
17 ½ oz
red curry paste
3 - 3 ½ oz
coconut milk divided
14 oz
bamboo shoots, canned sliced
8 oz
dried kaffir lime leaves
3
sea salt
¼ tsp
chicken thigh, boneless and skinless cut into pieces (2 in.)
21 oz
light brown sugar
1 oz
fish sauce
2 tsp
frozen green peas
3 ½ oz
broccoli cut into florets
7 oz
fresh Thai basil leaves only, to garnish
20
long red chili cut into thin slices, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1270.1 mg

Proteine 32.8 g

Calorie 2814.8 kJ / 672.8 kcal

Grassi 28.1 g

Fibre 4.8 g

Grassi saturi 17.6 g

Carboidrati 65.2 g

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Presente anche in

Steaming - Layers of Flavors 11 ricette
Stati Uniti

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