Dispositivi & accessori
Ribollita Rosmarino
Prep. 15min
Totale 1h
4 portions
Ingredienti
-
cabbage cut into pieces8 oz
-
lacinato kale thinly sliced1 ½ oz
-
collard greens cut into pieces1 ½ oz
-
zucchini1 ½ oz
-
carrot cut into pieces1 ½ oz
-
celery stick cut into pieces1 ½ oz
-
yellow onion cut into pieces1 ½ oz
-
extra virgin olive oil divided3 ½ oz
-
canned diced tomatoes drained14 oz
-
Parmesan cheese rinds (see Tip)1 oz
-
chicken stock32 oz
-
canned cannellini beans drained, divided10 oz
-
canned cranberry beans drained7 oz
-
fresh basil leaves chopped, divided10
-
salt divided½ tsp
-
fresh ground pepper divided4 pinches
-
sourdough bread4 slices
-
fresh rosemary, leaves only chopped2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1757.1 mg
Proteine
34.1 g
Calorie
3696.9 kJ /
883.6 kcal
Grassi
33.3 g
Fibre
14 g
Grassi saturi
6.5 g
Carboidrati
114.5 g
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