Steamed Chinese Vegetables

4.0 1 valutazione

Prep. 15min

Totale 40min

4 portions

Ingredienti

spring onion trimmed and cut into thirds
1
long red chili destemmed, cut in half, deseeded if preferred
1
fresh ginger peeled
¼ inch
garlic cloves
2
extra virgin olive oil
½ oz
tamari sauce gluten free (see Tip)
2 tsp
sesame oil
2 tsp
pure maple syrup
2 tsp
ground black pepper
1 pinch
water
35 oz
broccoli broken into florets
9 oz
pak choy cut into quarters lengthways
5 oz
sugar snap peas cut into halves
5 oz
crispy fried shallots to garnish
fresh cilantro leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.9 g

Calorie 587.8 kJ / 140 kcal

Grassi 7.9 g

Fibre 6.4 g

Carboidrati 7.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Welcome Service - Experience TM7™ 35 ricette
Stati Uniti

Ti potrebbe interessare anche...

Baked Pork Tenderloin with Rice

Ninguna valoración

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Medicine Ball Tea

20min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Blue Cheese Dressing

10min

Roasted Garlic

15min

Cranberry and Grapefruit Cocktail

30min

Aperol® and lemon sour with aquafaba foam

10min

Pad Thai

45min

Jamaica Hibiscus Margarita

1h 5min

Turmeric Cinnamon Ginger Booster

20min

Shredded Chicken Taco Filling

30min