Pen Cai Hot Pot

5.0 2 valutazioni

Prep. 5min

Totale 1h 10min

6 portions

Ingredienti

garlic cloves unpeeled
2
shallots peeled
80 g
cooking oil
20 g
water
500 g
dried scallop soaked to soften
20 g
Chinese cabbage cut in sections
500 g
dried shiitake mushrooms soaked to soften
4
dried fish maw soaked to soften, cut in pieces
25 g
roasted pork sliced
200 g
roasted duck breast , sliced
200 g
broccoli cut in small florets
100 g
abalone braised
1 can
pork trotter braised
1 can

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 851.2 mg

Proteine 45.7 g

Calorie 2076 kJ / 496.2 kcal

Grassi 28.3 g

Fibre 2.4 g

Grassi saturi 7.7 g

Carboidrati 14.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Golden Wellness 17 ricette
Internazionale

Ti potrebbe interessare anche...

Spicy Beef with Red Peppers

30min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Lamb and feta meatballs

30min

Coffee-rubbed beef with fennel salad

3h 15min

Ayam Masak Merah (Spicy Tomato Chicken)

1h 25min

Gozleme

1h 40min

Beef madras

1h 30min

Browned Pork Rice

1h

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2h 25min

Smoky Pork and Beans

3h

Quick Lamb Dhansak

50min

Butterflied chilli lemon chicken and rice

1h 45min

Mostra tutto

Mostra tutto