Dispositivi & accessori
Dumpling Wrapper Noodle Soup
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
300 g minced chickenminced pork300 g
-
spring onions finely sliced, plus extra 20 g for garnishing30 g
-
garlic cloves peeled3
-
fresh ginger peeled5 g
-
light soy sauce20 g
-
Chinese rice wine (Shaoxing Hua Tiao) (opzionale)15 g
-
salt adjust to taste½ tsp
-
white pepper powder adjust to taste½ tsp
-
chicken stock1500 g
-
sesame oil15 g
-
bak choy cut in quarters200 g
-
dumpling wrappers dipped in hot water20
-
chili oil
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1999.4 mg
Proteine
39.4 g
Calorie
3555.3 kJ /
849.8 kcal
Grassi
26.7 g
Fibre
3.9 g
Grassi saturi
8.1 g
Carboidrati
109.3 g
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