Pork gyoza with soy dipping sauce

Nessuna valutazione

Prep. 40min

Totale 1h

32 piece

Ingredienti

Dipping sauce

ginger, fresh root peeled
1 centimetre
rice vinegar
50 gram
soy sauce
50 gram
spring onion trimmed and cut into thin slices
1
sesame oil
1 teaspoon
chilli, dried, flake
¼ teaspoon

Filling

water plus extra to seal and steam (if rquired)
800 gram
cabbage cut into pieces (5-6 cm)
100 gram
ginger, fresh root peeled
3 centimetre
garlic clove
2
chive, fresh cut into quarters
5 sprig
spring onion trimmed and cut into quarters
3
pork mince
300 gram
sea salt to taste
1 pinch
white pepper, ground to taste
1 pinch
sesame oil
1 teaspoon
soy sauce
2 teaspoon
rice vinegar
2 teaspoon
potato flour
2 teaspoon
gyoza wrapper (approx. 35 wrappers)
1 package
vegetable oil plus extra to grease
2 tablespoon

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 93.1 mg

Proteine 2.4 g

Calorie 194.2 kJ / 46.2 kcal

Grassi 3.1 g

Fibre 0.3 g

Grassi saturi 0.6 g

Carboidrati 2.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Celebrate Our Uniqueness 32 ricette
Internazionale

Ti potrebbe interessare anche...

Chinese Chicken Salad

1h 30min

Chilli Tacos

30min

Supreme Plant Poke Bowl

1h 10min

Easy Broccoli Cheese Bites

55min

Beet Salad

15min

Mixed grain salad with lemon and honey dressing

55min

Ham and Cream Cheese Spread

10min

Nachos with Chilli and Cheese

40min

Brandy Chicken Liver Pâté

3h 25min

Green Chili Deviled Eggs

40min

Potato Salad with Green Goddess Dressing

45min

Savory Three Cheese Tart

1h 50min

Mostra tutto

Mostra tutto