Chopped Asian Salad

Nessuna valutazione

Prep. 20min

Totale 20min

4 portion

Ingredienti

garlic clove
2
ginger, fresh root peeled, sliced (1.5 cm), to taste
15 - 30 gram
honey
60 gram
sesame oil
45 gram
brown rice vinegar
60 gram
soy sauce
30 gram
vegetable oil
30 gram
chilli, dried, flake (opzionale)
1 pinch
red cabbage cut into pieces
255 gram
kale tough stems removed, cut into pieces (5 cm)
115 gram
carrot (approx. 130 g), cut into pieces (2.5 cm)
1
red pepper (approx. 130 g), quartered
1
spring onion cut into pieces (2.5 cm)
3
coriander, fresh plus extra to garnish
15 gram
yellow pepper (approx. 130 g), quartered
1
peanut, roasted (oil-roasted or dry-roasted), unsalted
100 gram
sesame seed, any colour
30 gram
soybean kernel, green, fresh
155 gram

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 465.4 mg

Proteine 16.4 g

Calorie 2224.6 kJ / 531.7 kcal

Grassi 38 g

Fibre 11 g

Grassi saturi 4.9 g

Carboidrati 41.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens Are A Window To The World 34 ricette
Internazionale

Ti potrebbe interessare anche...

Curried Couscous, Carrot and Chickpea Salad

15min

Aussie Potato Salad

1h 30min

Mixed tomato and labne salad

24h 20min

Xian rou bao zi (steamed pork buns)

2h 30min

Falafel

25h 30min

Nachos with Chilli and Cheese

40min

Warm Aussie potato salad (peeler)

50min

Almond Pulp Galette with Tomatoes

1h 50min

Mini Hamburgers

4h 5min

Char siu bao pork buns

6h 35min

Stuffed mushrooms with Manchego cheese

40min

Prawn spring rolls with sweet and sour sauce

1h 20min

Mostra tutto

Mostra tutto