Dispositivi & accessori
Potato Salad with Green Goddess Dressing
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
water25 oz
-
large eggs4
-
potatoes thinly sliced (¼ in.), with or without peel25 oz
-
10 ½ oz frozen green bean, trimmededamame, in pods10 ½ oz
-
salt divided1 tsp
-
fresh chives½ oz
-
fresh dill10 - 12 sprigs
-
parsley½ oz
-
olive oil1 ½ oz
-
lemon juice, freshly squeezed1 oz
-
mustard2 tsp
-
sugar1 pinch
-
ground black pepper½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
722.3 mg
Proteine
20.1 g
Calorie
1756 kJ /
419.7 kcal
Grassi
21.2 g
Fibre
7.9 g
Grassi saturi
3.7 g
Carboidrati
39.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Green Goddess Summer Salads
5 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Curried Couscous, Carrot and Chickpea Salad
15min
Almond Pulp Galette with Tomatoes
1h 50min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Deli Macaroni Salad
1h 45min
Chicken Satay with Peanut Sauce
2h 30min
Cajun Shrimp and Grits Waffles
1h 10min
Soy-Free Tofu with Sriracha Sauce
1h 20min
Baked Salmon Cakes with Corn Salsa
45min
Mushroom and Artichoke Dip
25min
Fennel, Orange and Cherry Salad
10min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Egg Salad
30min