Brandy Chicken Liver Pâté

Brandy Chicken Liver Pâté

4.9 106 valutazione

Prep. 15min

Totale 3h 25min

12 portions

Ingredienti

chicken livers cleaned and trimmed
16 oz
milk
3 oz
shallots halved
6 oz
bacon in pieces (1 in.)
4 oz
unsalted butter in pieces
2 oz
salt to taste
1 - 2 tsp
fresh ground black pepper
1 tsp
brandy
½ oz
heavy whipping cream
2 oz
toast buttered, to serve

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 387.8 mg

Proteine 8.3 g

Calorie 638.5 kJ / 152.6 kcal

Grassi 11.4 g

Fibre 0.5 g

Grassi saturi 5.5 g

Carboidrati 3.4 g

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Presente anche in

Dips, Spreads and Butters 15 ricette
Stati Uniti

New York Road Trip 18 ricette
Stati Uniti

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