Salmon Kabsa

Salmon Kabsa

Nessuna valutazione

Prep. 15min

Totale 45min

6 portion

Ingredienti

rice, type basmati
250 g
water
1000 g
onion cut into quarters
160 g
garlic clove
6
olive oil
30 g
baharat spice mix
2 tsp
turmeric, dried, ground
½ tsp
cumin, ground
1 tsp
tomato cut into quarters
150 g
cilantro, fresh roughly chopped
10 sprig
tomato paste
1 tbsp
chilli, fresh (opzionale) deseeded and cut into pieces
1
salt
1 tsp
black pepper, freshly ground
1 pinch
salmon fillet, fresh, skinless boneless, cut into bite-sized pieces
600 g
dried lime pierced with a knife
2
cinnamon stick
1
cardamom pod
4
clove
4
toasted pine nut to garnish
15 g
cilantro, fresh finely chopped
10 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 23.1 g

Calorie 1770 kJ / 423 kcal

Grassi 18.9 g

Carboidrati 40.2 g

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Presente anche in

Taste of Home - Arab Flavours & Traditions 24 ricette
Canada

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