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Pistachio cake

Pistachio cake
4.5 8 valutazioni
Prep. 15min
Totale 1h 10min
8 portions
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Ingredienti

Syrup
  • raw sugar
    330 g
  • water
    370 g
  • honey
    1 tbsp
  • cinnamon quill
    1
  • ground cardamom
    1 tsp
  • dried fennel seeds
    1 tsp
  • orange zest only, no white pith
    1
Cake
  • salted butter softened, plus extra to grease
    190 g
  • shelled unsalted pistachio nuts plus an extra 2 tbsp to decorate
    280 g
  • raw sugar
    170 g
  • orange zest only, no white pith
    1
  • eggs
    3
  • full cream milk
    60 g
  • white vinegar
    1 tbsp
  • self-raising flour
    220 g
  • plain flour
    120 g
  • baking powder
    1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 581 mg
Proteine 15.1 g
Calorie 3430.6 kJ / 819.9 kcal
Grassi 38.1 g
Fibre 5.7 g
Grassi saturi 15 g
Carboidrati 110 g

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Presente anche in

Calendar favourites 9 ricette
Australia e Nuova Zelanda

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