Coconut and beetroot balls

Coconut and beetroot balls

4.5 216 valutazione

Prep. 10min

Totale 40min

22 portions

Ingredienti

raw beetroots peeled and cut into pieces (approx. 2 cm)
210 g
pitted Medjool dates
12
desiccated coconut plus extra for coating
130 g
raw cashews (see Tips)
80 g
cacao powder
2 tbsp
vanilla bean paste
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 9.5 mg

Proteine 1.4 g

Calorie 333 kJ / 79.2 kcal

Grassi 6.1 g

Fibre 2 g

Grassi saturi 4 g

Carboidrati 4 g

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Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

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