Geräte & Zubehör
Couscous with Lamb and Vegetables
Vorbereitung 10 Min
Gesamt 50 Min
6 portions
Zutaten
-
fresh coriander leaves6 sprigs
-
fresh parsley leaves6 sprigs
-
onion quartered180 g
-
lamb shoulder cut in pieces (4 cm)750 g
-
ground black pepper to taste¾ tsp
-
fine sea salt4 ½ tsp
-
olive oil90 g
-
carrots cut in pieces (approx. 4 cm)230 g
-
turnip cut in pieces (approx. 4 cm)120 g
-
ground cinnamon2 ¼ tsp
-
ground ginger1 ½ tsp
-
water500 g
-
courgettes cut in pieces (approx. 4 cm)300 g
-
raisins150 g
-
tinned chickpeas drained390 g
-
saffron threads2 pinches
-
couscous, medium450 g
-
boiling water530 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
2024.6 mg
Protein
37.2 g
Kalorien
3998.9 kJ /
955.8 kcal
Fett
44.1 g
Ballaststoff
12 g
Gesättigte Fettsäuren
14 g
Kohlenhydrate
103.4 g
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