Heavily influenced by Chinese and Japanese cuisines, Taiwanese food is a culinary mash-up that’s diverse, flavoursome and one-of-a-kind.
Hot and sour pineapple pork with turmeric rice
55 Min
Hot and sour soup
55 Min
Taiwanese sticky rice
1 Std. 40 Min
San bei ji (three cup chicken)
35 Min
Hong shao rou (braised pork belly)
1 Std. 15 Min
Radish cakes
1 Std. 5 Min
Taro bread
4 Std. 20 Min
Pineapple buns
9 Std. 50 Min
Red bean ice cream
29 Std. 50 Min
Honey citron tea
1 Std. 45 Min
