Discover the versatility of the Varoma with Cook With Varoma. This collection features smart multilayer cooking combinations—like rice with two steamed dishes—as well as recipes that make the most of the Varoma’s generous capacity. From salmon onigiri with chawanmushi and miso chicken with steamed fish to garlic prawns, black bean chicken, gyoza and a steamed seafood feast, enjoy delicious, wholesome meals made effortlessly with the power of steam.
Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
40 Min
Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
30 Min
Three-in-One Steam Squid with Sambal Balado and Steam Black Bean Chicken
25 Min
Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup
1 Std. 15 Min
Three-in-One Steam Tomyam Fish Bowl and Egg Frittata
40 Min
Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal
30 Min
Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg
40 Min
Dumpling Lasagna with Tomato Egg Drop Soup
50 Min
White Tom Yum Seafood Noodles
1 Std.
Ginger Coriander Steamed Fish
40 Min
Steamed Seafood Feast
1 Std.
Prawn Chive Dumplings
1 Std. 30 Min
Seafood Congee
50 Min
Creamy Butter Milk Crabs
40 Min
Superior Seafood Pot
30 Min
