Good Food Mark LaBrooy

10 ricette

Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.

Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

1h

Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

25min

The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

27h 20min

Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55min

Rich tomato relish

Rich tomato relish

2h 15min

Mixed grain risotto

Mixed grain risotto

1h 25min

Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

1h

Lemon meringue tarts

Lemon meringue tarts

25h 30min

Banana bread with chai crème fraîche

Banana bread with chai crème fraîche

1h 35min

Crunchy nut snaps

Crunchy nut snaps

3h 45min