Vai al contenuto principale Cerca
Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce
3.7 29 valutazioni
Prep. 30min
Totale 1h
8 portions
Registrati gratis

Ingredienti

Fish cakes
  • water
    1500 g
  • Vegetable stock paste (see Tips)
    3 tsp
  • potatoes peeled and cut into cubes (1 cm)
    400 g
  • boneless white fish fillets cut into pieces (5 cm - see Tips)
    450 g
  • red onion
    1
  • garlic clove
    3
  • spring onions/shallots trimmed, cut into pieces
    3 - 4
  • fresh dill fronds only
    1 bunch
  • fresh parsley leaves only
    4 sprigs
  • cornichons
    50 g
  • long red chilli trimmed and deseeded
    1
  • extra virgin olive oil
    40 g
  • sea salt to season
  • ground black pepper to season
  • plain flour
    100 g
  • panko breadcrumbs
    200 g
  • eggs
    3
  • oil to shallow fry (approx. 2 cups)
Beurre blanc sauce (optional)
  • fresh dill fronds only (approx. 10 g)
    5 sprigs
  • fresh chives (approx. 50 g)
    2 bunches
  • onion
    ½
  • long red chilli
    ½
  • garlic cloves
    4
  • extra virgin olive oil
    40 g
  • cherry tomatoes
    250 g
  • white wine vinegar
    100 g
  • lemon juiced (approx. 40g)
    1
  • Dijon mustard (20 g)
    1 tbsp
  • salted butter cut into pieces
    280 g
  • sea salt to taste
  • ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 353.5 mg
Proteine 19.6 g
Calorie 2596 kJ / 620.5 kcal
Grassi 42 g
Fibre 3.8 g
Grassi saturi 20.4 g
Carboidrati 42.7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Good Food Mark LaBrooy 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3h 15min

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.1(21)

2h

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

3.5(12)

45min

Cottage pie

3.7(223)

1h 30min

Rosemary and eschalot gravy

3.7(56)

30min

Beef and beer pie

4.0(64)

1h 40min

Beef brisket chilli con carne

4.2(127)

7h

Meatballs in tomato sauce (TM6)

4.5(402)

3h 40min

Braised Lamb Shanks

4.7(137)

3h 35min

Beef cheek Bourguignon

4.4(293)

5h 25min

Steamed fish fillets in a creamy leek sauce

4.3(115)

35min

Fish pie with mashed potato topping

4.4(260)

2h