Rice crackers

Furikake seasoning

• 70 g sesame seeds
• 1 tsp salt
• 3 nori sheets, each torn into approx. 10 pieces
• 2 tbsp bonito flakes

Crackers

• 130 g white rice
• 40 g cooked rice, cooled (see Tips)
• 40 g vegetable oil
• 1 tsp tamari
• 70 g water

Glaze

• 2 tsp tamari
• 2 tsp mirin