Geräte & Zubehör
Cauliflower and sweet potato salad with nuts
Vorbereitung 20 Min
Gesamt 40 Min
4 portions
Zutaten
-
Parmesan cheese (optional) cut into cubes (3 cm)50 g
-
mixed nuts e.g. pistachios, pine nuts and almonds120 g
-
ground cinnamon½ tsp
-
ground cumin½ tsp
-
ground ginger½ tsp
-
ground coriander½ tsp
-
ground turmeric½ tsp
-
cauliflower broken into florets (3 cm)700 g
-
garlic cloves2
-
spring onions trimmed and cut into quarters4
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh coriander leaves only8 sprigs
-
fresh mushrooms cut into slices200 g
-
white wine30 g
-
water500 g
-
sweet potato cut into pieces (1-2 cm)300 g
-
raisins (optional)50 g
-
fresh baby spinach roughly chopped80 g
-
dried apricots cut into thin strips12
-
fine salt to taste½ tsp
-
black pepper, freshly ground to taste½ tsp
-
extra virgin olive oil (optional)30 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
19.3 g
Kalorien
1721 kJ /
409 kcal
Fett
22.3 g
Ballaststoff
12.5 g
Kohlenhydrate
27.7 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Varoma cooking
10 Rezepte
Schweiz
Schweiz
Das könnte dir auch gefallen...
Spinach potato soup with savoury egg custard
45 Min
Black-eyed bean stew with whole squid
5 Std. 15 Min
Pineapple parcels
1 Std.
Quinoa salad with crunchy vegetables
30 Min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4 Std. 20 Min
Salmon burgers
25 Min
Smooth fennel and carrot soup
40 Min
Lentil and chorizo stew
3 Std. 45 Min
Beetroot hummus
10 Min
Ratatouille
40 Min
Lentil and spinach soup
50 Min
Quinoa tabouli
12 Std. 40 Min