Pumpkin risotto with bacon

Pumpkin risotto with bacon

4.1 40 Bewertungen

Vorbereitung 10 Min

Gesamt 25 Min

4 portions

Zutaten

Parmesan cheese cut into pieces (3 cm), plus extra shaved to garnish
40 g
water
1220 g
pumpkin flesh cut into pieces (2 cm)
300 g
extra virgin olive oil
1 tbsp
fine salt
½ - 1 tsp
freshly ground black pepper to taste
2 pinches
shallots
30 g
bacon rashers, cut into thin pieces
100 g
butter
40 g
risotto rice (e.g. Arborio or Carnaroli)
320 g
dry white wine
60 g
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
fine salt to taste
frozen green peas
60 g
60 g fresh green peas
fresh flat-leaf parsley leaves only, to garnish
2 - 3 sprigs

Nährwerte pro 1 portion

Kalorien 345 kcal / 1452 kJ

Protein 10.2 g

Fett 12.4 g

Kohlenhydrate 47.2 g

Ballaststoff 2.4 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische die Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Budget Friendly 10 Rezepte
Schweiz

Das könnte dir auch gefallen...

Creamed rice pudding with apple and pear compote

Creamed rice pudding with apple and pear compote

30 Min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 Min

Sausage and pea risotto

Sausage and pea risotto

30 Min

Greek style pork stew

Greek style pork stew

45 Min

Pumpkin, cauliflower and romanesco soup

Pumpkin, cauliflower and romanesco soup

45 Min

Beef Stroganoff

Beef Stroganoff

45 Min

Peanut butter choc chip slice

Peanut butter choc chip slice

1 Std. 20 Min

Salted caramel slice

Salted caramel slice

2 Std. 40 Min

Pumpkin Risotto with Bacon

Pumpkin Risotto with Bacon

50 Min

Risotto bolognese

Risotto bolognese

45 Min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 Min

Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

35 Min