Risotto with Parmesan cheese

Name: Risotto with Parmesan cheese
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 1 shallot; 40 g butter; 10 g extra virgin olive oil; 320 g risotto rice; 60 g dry white wine; 820 g water; 1 stock cube (for 0.5 l); ½ - 1 tsp salt

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Arbeitszeit 15 Min

Gesamtzeit 30 Min

Portionen 4 portions

Zutaten

40 g Parmesan cheese, cut in pieces (3 cm)
1 shallot (approx. 30 g)
40 g butter
10 g extra virgin olive oil
320 g risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
60 g dry white wine
820 g water
1 stock cube (for 0.5 l), meat or vegetable
oder 1 heaped tsp stock paste, homemade, meat or vegetable
½ - 1 tsp salt, to taste

Nährwerte: pro 1 portion
Kalorien: 1812 kJ / 433 kcal
Protein: 9 g
Kohlenhydrate: 63 g
Fett: 15 g
Ballaststoff: 1.8 g